Author adapted by Angela Litzinger from Jon @ mykitchenaddiction.com
Ingredients
4cupgluten free certified rolled oats
1cupraw almondsroughly chopped
1cupraw walnutsroughly chopped
1cupraw pistachiosroughly chopped
1cupsunflower seeds
1/2cupground flaxI used golden flax seed
1 1/2teaspoonsground cinnamon
1/4teaspoonsalt
1/2cupolive oil
1/3cupmaple syrup
2cupsdried cranberries
Instructions
Preheat the oven to 300 degrees F. In a large mixing bowl, stir together the oats, almonds, walnuts, pistachios, sunflower seeds, ground flax, cinnamon, and salt.
In a separate bowl, whisk together the oil and maple syrup. Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated. Spread the mixture out on a large rimmed baking sheet or roasting pan. Bake for about 60 minutes, stirring once or twice.
Allow the granola to cool completely on the pan. Stir in the dried cranberries, and transfer to an airtight container.
Freezing Directions: Put cooled mixture into a gallon sized freezer bag. Remove as much air as possible, seal, label and freeze.