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Cooking gluten and diary free... because everyone deserves a cookie!

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Sloppy Joes with make ahead instructions

February 5, 2010 by angelaskitchen Leave a Comment

AK canning jar

This sloppy joe recipe is from the freezer menu for February 2010. No need to open a can when your family wants sloppy joes… This is so deliciously simple and you can be sure everything is something your family can eat. Love that!

Sloppy Joes

Angela Litzinger at test.angelaskitchen.com adapted from Amy @ Amysfinerthings.com
Print Recipe Pin Recipe
Course beef, dairy free, gfcf, gluten free, main dish
Servings 8

Ingredients
  

  • 2 pounds ground beef
  • 2 medium onion chopped
  • 1 cup gluten free ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons gluten free mustard
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Cook ground beef and onion in a large skillet. When onion is cooked and beef is browned and cooked through, drain extra grease.
  • Add remaining ingredients to skillet. Simmer about 20 minutes. Serve on gluten free buns or baked sweet potatoes.
  • To freeze: After cooking through, allow to cool. Package in a freezer bag, remove as much air as possible, seal and label.
  • To serve: Thaw. Heat in slow cooker or sauce pan until heated through.

 

Filed Under: Beef & Bison, Dairy Free, For the Freezer, Freezer Food Friday, GFCF, Gluten Free, Gluten Free-zer Friday, Recipe

Previous Post: « Beef & Lentil Slow Cooker Stew, Gluten Free Dairy Free
Next Post: Hearty Hamburger Soup with freezer instructions »

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