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Tex-Mex Chopped Salad

Angela Litzinger at test.angelaskitchen.com
Course dairy free, gfcf, gluten free, Salad, vegetables
Servings 6


  • 6 cups chopped romaine
  • 2 cups chopped fresh spinach
  • 1 medium cucumber diced
  • 2 medium tomatoes diced
  • 1 bell pepper seeded and diced (or use roasted pepper)
  • 1/2 cup corn fresh cooked or frozen thawed
  • 1 1/2 cups black beans drained and rinsed (canned or home cooked)
  • salt and ground black pepper to taste
  • Dairy Free Ranch dressing as needed (http://angelaskitchen.com/2007/05/14/ranch-dressing-and-homemade-croutons/)
  • Tortilla Chips


  • Toss romaine, spinach, cucumber, tomatoes, bell pepper, corn, and beans together, seasoning with salt and pepper to taste.
  • Serve with Dairy Free Ranch Dressing and tortilla chips