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Tex-Mex Chopped Salad
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Course
dairy free, gfcf, gluten free, Salad, vegetables
Servings
6
Author
Angela Litzinger at test.angelaskitchen.com
Ingredients
6
cups
chopped romaine
2
cups
chopped fresh spinach
1
medium cucumber
diced
2
medium tomatoes
diced
1
bell pepper
seeded and diced (or use roasted pepper)
1/2
cup
corn
fresh cooked or frozen thawed
1 1/2
cups
black beans
drained and rinsed (canned or home cooked)
salt and ground black pepper
to taste
Dairy Free Ranch dressing
as needed (https://angelaskitchen.com/2007/05/14/ranch-dressing-and-homemade-croutons/)
Tortilla Chips
Instructions
Toss romaine, spinach, cucumber, tomatoes, bell pepper, corn, and beans together, seasoning with salt and pepper to taste.
Serve with Dairy Free Ranch Dressing and tortilla chips