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Pineapple-Garlic Pork Chops

August 2, 2006 by angelaskitchen 6 Comments

 

This gluten free and dairy free pork chop recipe is delicious and easy-peasy.  You can easily make a second meal  in a gallon sized freezer bag while assembling the marinade for dinner to stash in your freezer for another night.  Yay!  Two meals in the time it takes to make one.  That is my kind of cooking!  🙂

Printable Recipe for multiple batches of Pineapple-Garlic Pork Chops for freezer cooking.

Printable freezer label for Pineapple Garlic Pork Chops

Pineapple-Garlic Pork Chops

adapted by Angela Litzinger from mealsforyou.com
Print Recipe Pin Recipe
Servings 8

Ingredients
  

  • 1 1/2 cups unsweetened pineapple juice
  • 1 cups dry sherry NOT cooking sherry, dry white wine or more pineapple juice
  • 1/4 cup light brown sugar
  • 1 tsp. dried rosemary leaves crushed
  • 2 cloves garlic minced (or thinly sliced, like I did for the one in the photo above)
  • 8 pork loin chops about 6 ounces each, about 1 inch thick
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients, except pork chops, in a bowl and mix well. Place pork in a shallow dish and pour marinade over. Cover and marinate in refrigerator overnight, turning once or twice. Prepare grill or turn on broiler. Remove pork chops, reserving marinade. Boil reserved marinade for 10 minutes to thicken and to make safe for basting on the cooked meat. Grill or broil pork chops 5-6 minutes per side, turning and basting once with marinade. Season with salt and pepper to taste.
  • To freeze: Place all ingredients into a gallon sized freezer bag. Mix ingredients around, remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Preheat grill or broiler. Remove pork chops, reserving marinade. Boil reserved marinade for 10 minutes to thicken and to make safe for basting on the cooked meat. Grill or broil pork chops 5-6 minutes per side, turning and basting once with marinade.

 

Filed Under: Dairy Free, For the Freezer, GFCF, Gluten Free, Pork, Recipe Tagged With: broil, Dairy Free, Freezer cooking, freezer meal, GFCF, Gluten Free, grill, main dish, OAMC, pork chop, Recipe

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Trackbacks

  1. What we are eating this week: says:
    October 7, 2012 at 2:44 pm
    [...] Pineapple-Garlic Pork Chops with Zucchini, Corn and Tomato [...]
    Reply
  2. Blast from the past – Pineapple-Garlic Pork Chops says:
    October 25, 2012 at 3:47 pm
    [...] is this week’s blast from the past from August 2, 2006,  Pineapple-Garlic Pork Chops.  This delicious dinner is so easy to assemble as a freezer meal to have on hand for a quick [...]
    Reply
  3. Menu Plan Monday – November 5, 2012 | Start Gluten Free says:
    November 5, 2012 at 1:01 am
    [...] my Thanksgiving pre-prep this week on Wednesday.   I will also be making double batches of Pineapple Garlic Pork Chops and Orange Marmalade Chicken during the week, freezing the second meal for another day.   This [...]
    Reply
  4. Menu Plan Monday – November 5, 2012 says:
    November 6, 2012 at 12:22 pm
    [...] my Thanksgiving pre-prep this week on Wednesday.   I will also be making double batches of Pineapple Garlic Pork Chops and Orange Marmalade Chicken during the week, freezing the second meal for another day.   This [...]
    Reply
  5. Menu Plan Monday – December 17, 2012 says:
    December 17, 2012 at 8:44 am
    [...] Pineapple Garlic Pork Chops, baked sweet potatoes, and Stir-Fried Bok Choy [...]
    Reply
  6. Weekly Gluten-Free Menu Plan - Garlic says:
    October 7, 2013 at 10:48 am
    [...] Angela’s Kitchen: Gluten-Free, Dairy-Free Menu Can’t wait to try Angela’s 40-clove Garlic Chicken for the Slow-Cooker and her gluten-free/dairy-free Herbed Garlic Bread. Her menu this week also includes Slow-Cooker Cassoulet, Shrimp Pad Thai with Broccoli, Crock Pot Fajitas, and Taco Pizza. She also shares her yummy recipe for Pineapple0-Garlic Pork Chops. [...]
    Reply

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