One of the dishes we are eating this week!

The Recipe: Vegetable and Fish Bundles

Servings: 8
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Ingredients

  • aluminum foil
  • 8 whitefish fillets, or pollock fillets
  • 1/2 lb. mushrooms, sliced
  • 1/2 lb. tomatoes, sliced
  • 1/2 lb. zucchini, sliced
  • 1/2 lb. yellow squash, sliced
  • 2 packets gluten free herb and garlic soup mix
  • 1 cup water

Instructions 

  • Prepare grill or broiler. Arrange fish equally on foil sheets. Top with vegetables.
  • Combine soup mix and water in a bowl and pour evenly over vegetables. Wrap foil into packets, sealing edges tightly with a double fold. Grill or broil 15-20 minutes seam side up, or until fish flakes easily.
Course: dairy free, fish, gfcf, gluten free, grilling, seafood
Author: Angela Litzinger at test.angelaskitchen.com