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Food Preserving (canning/drying/freezing)

Today at Balanced Platter – Homemade Fruit Leather with Toppings

Menu Plan Monday – August 13, 2012

Food Preserving – Kimchi

Pressure Canning and Water Bath Canning Quick Reference Chart for Fruits and Veggies

Canning Basics – Steps to review before filling those jars

Menu Plan Monday – March 21, 2011

Arugula Pesto – Gluten Free-zer Friday

Menu Plan Monday – February 28, 2011

Cinnamon Rhubarb Jam

Candied Lemon Peel and Lemon Syrup

Fruit juice sweetened Ketchup

Wanna make your own ketchup?

Canning: Cranberry Maple Honey Butter

Canning: Basic Tomato Sauce

Food Preserving – Corn Relish

Dairy Free Pesto

Homemade Fruit Rollups or “Fruit Leather”

Slow Cooker Puttanesca Sauce with freezer storing instructions (OAMC)

Canning: Pizza Sauce