This is a fun relish to make when sweet corn is at its peak!  Corn Relish is amazing as a hot dog or hamburger topping or served with grilled fish.  Yum!


The Recipe: Gluten Free Dairy Free Corn Relish


  • 4 cups cooked corn, cut from cobs (about 9 ears of sweet corn)
  • 2 cups chopped cabbage, about 1/2 of a small cabbage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sugar
  • 1 tablespoon ground dry mustard
  • 1/2 tablespoon celery seed
  • 1/2 tablespoon mustard seed
  • 1/2 tablespoon canning salt
  • 1/2 tablespoon turmeric
  • 2 cups vinegar, white or white wine (5% acidity)
  • 1/2 cup water


  • combine all ingredients in a large pan. Bring to a boil, reduce heat and simmer for 15 to 20 minutes. Pack hot relish into hot jars. Leave 1/4" headspace. Remove air bubbles, wipe jar rims, and put on 2 piece jar lids. Process 15 minutes in a boiling-water canner (processing time is for at or below 1,000 feet above sea level)