Gluten & Dairy Free Christmas Cookie Countdown – Spritz Cookies

by angelaskitchen on December 5, 2012

Today for the Christmas Cookie Countdown we are baking up Gluten Free Dairy Free Spritz Cookies.  I adore these buttery little morsels.  You can shape them anyway you need for any holiday (just use a different plate in your cookie press) and you can leave them plain, adorned with sprinkles, or lightly glazed with a powdered sugar icing.  So versatile!  I hope you enjoy them as much as we do.  🙂

Gluten Free Dairy Free Spritz Cookies
Recipe type: gluten free, dairy free, gfcf, desserts, cookies, Christmas, holiday
Serves: 50-60 cookies, depending on size/shape of cookie
  • 1 1⁄2 cups gluten and dairy free margarine or gluten/dairy/soy free shortening
  • 1 cup baker’s sugar
  • 1 egg (or flax seed replacement 1 T ground golden flax + 3 T hot water)
  • 1 teaspoon gluten free almond extract or flavoring (or vanilla, if desired)
  • ½ teaspoon gluten free vanilla extract (or almond, desired)
  • 1¼ cups finely ground rice flour
  • ¾ cup sorghum flour
  • ¼ cup corn starch or arrowroot flour
  • ½ cup plus 2 tablespoons potato starch (NOT flour)
  • ½ cup plus 2 tablespoons tapioca flour/starch
  • 1 teaspoon gluten free baking powder (plus ¼ teaspoon more if using flax instead of egg)
  • 1 teaspoon xanthan gum or guar gum
  • ¼ t salt
  1. In a mixing bowl cream sugar and margarine or shortening until fluffy. Add egg (or flax replacer) and flavoring and beat well.
  2. In another bowl whisk together rice flour, sorghum flour, corn starch,potato starch or tapioca flour, baking powder, xanthan gum, and salt. Mix well. Add to sugar mixture in mixing bowl. Add any other flavorings at this time (ie: orange zest, cinnamon, etc.). Beat until combined. Scrape down mixing bowl and mix again until all combined.
  3. Put dough into cookie press, and press out cookies onto baking sheet. Sprinkle with gluten free decorations, if desired before baking. Bake in an oven preheated to 375 for 8-10 minutes.


{ 1 comment… read it below or add one }

Heather @CeliacFamily December 18, 2012 at 4:25 pm

These turned out great for us! I made them with 1 cup Earth Balance buttery vegan sticks and 1/2 cup Spectrum butter flavor shortening. I also loved the addition of the almond flavor. I used 1 tsp almond flavor and 1/2 tsp vanilla.


Leave a Comment

Rate this recipe:  

{ 1 trackback }

Previous post:

Next post:

  • Creative Commons License
    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
    Based on a work at
    Permissions beyond the scope of this license may be available at