Gluten Free Dairy Free Chicken with Red Curry and Apples

by angelaskitchen on September 1, 2012

AK canning jar

Gluten Free Dairy Free Chicken with Red Curry and Apples
Recipe type: gluten free, dairy free, gfcf, main, Chicken & Turkey
Serves: 6
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs, cubed
  • 1⅓ cups vidalia onion, chopped
  • 2 cups celery including leaves, chopped
  • 2 cups apples, peeled, cored and diced
  • 1 bell pepper, yellow, seeded and chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon minced garlic
  • 3 teaspoons gluten free red curry paste
  • 2 teaspoons cream of coconut
  • 1 tablespoon fresh grated ginger
  • 2 cups gluten free chicken stock
  • 2 teaspoons roasted red chili paste
  1. Heat oil in skillet and stir fry chicken until cooked. Add onion, celery, apples and yellow bell pepper, sautéing for 3-4 minutes. Add cumin, coriander, garlic, curry paste, cream of coconut, and ginger. Cook for another 3 minutes. Add stock and red chili paste and simmer on medium low for 4-6 minutes.
  2. To Freeze: Allow to cool. Divide the curry between the indicated number of gallon sized freezer bags. Remove as much air as possible, seal, label and freeze.
  3. To serve: Thaw. Heat through. Thicken sauce with starch of choice if desired and serve over rice.


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