Gingered Beef & Broccoli Salad Bowl
one recipe of Ginger Soy Dressing (below)
1 Tablespoon oil
1 pound beef sirloin steak, fat trimmed and thinly sliced
4 cups broccoli florettes
8 cups mixed baby greens
1 medium red bell pepper, seeded and sliced thinly
in a skillet or wok, heat oil over medium-high heat. Add broccoli and stir fry for 3 minutes. Add beef and stir fry until beef is cooked. Turn off heat. Add 1 or 2 tablespoons of the dressing and toss to combine.
Combine greens, red pepper, beef and broccoli. Drizzle remaining salad dressing on the salad and toss to combine.
Garlic Ginger Soy Dressing: In a screw-top jar combine 1/2 cup rice vinegar; 6 tablespoons olive oil; 2 clove garlic, minced; 2 teaspoon honey and 1 tablespoon reduced sodium gluten free soy sauce; 1 teaspoon sesame seeds, toasted; 1/2 teaspoon fresh grated ginger; and dash ground black pepper. Cover and shake well until everything is combined. Serve immediately or store in refrigerator up to 1 week; shake before serving.