Gluten Free Dairy Free Eggwiches GFCF

by angelaskitchen on September 11, 2009

AK canning jar

Part of the September 2009 Breakfast and Lunch Freezer Plan.

Gluten Free Dairy Free Eggwiches
 
You will need to bake a double batch of the gluten and dairy free muffins from karina’s kitchen (http://glutenfreegoddess.blogspot.com/2009/04/gluten-free-english-muffins.html). Or make my gluten & dairy free hamburger buns: http://angelaskitchen.com/2012/02/22/gluten-free-dairy-free-hamburger-buns/
Author:
Recipe type: Gluten Free, Dairy Free, GFCF, breakfast, eggs
Serves: 8
Ingredients
  • 8 gluten & dairy free English muffins or hamburger buns
  • 8 eggs
  • ½ cup cashew or mild “cheese” sauce or other dairy free cheese sub
  • 8 slices gluten and dairy free ham
Instructions
  1. Split and toast the gluten freeEnglish muffins. Scramble and cook eggs. Place scrambled egg (approx. ¼ cup) on bottom of English muffin. Place one slice of ham on top. Spread 1 Tablespoon of “cheese” sauce of choice on top half of muffin then place on top of ham.
  2. To freezer: Allow to cool completely. Wrap with plastic wrap and place in gallon freezer bags.
  3. To serve: Unwrap. Microwave for 35-45 seconds or until heated through.

 

{ 0 comments… add one now }

Leave a Comment

Rate this recipe:  

{ 2 trackbacks }

Previous post:

Next post:

  • Creative Commons License
    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
    Based on a work at http://angelaskitchen.com.
    Permissions beyond the scope of this license may be available at http://angelaskitchen.com.