Watermelon Slush or Watermelon Ice – Gluten Free-zer Friday

by angelaskitchen on August 21, 2009

AK canning jar

Head over to MJ’s for Freezer Food Friday.  Then come on back and link your gluten free freezer recipe!


Participating in Gluten Free-zer Friday:

1. If you would like to participate in Gluten Free-zer Friday, simply email your post link to your gluten free freezer recipe (angelas_kitchenATcomcastDOTnet) or leave a comment below and I will add you to the roundup.

2. Link back to this post on the post with the recipe you have linked.

Today isn’t much of a recipe, but we sure like it at our house.  We served this for my son’s first birthday party almost 13 years ago.  He was such a little munchie thing!


(recipe also at this post)

Watermelon Slush or Watermelon Ice
Recipe type: gluten free, dairy free, dessert, freezer
Serves: makes about 1½ quarts
  • 2 quarts seeded, cubed ripe watermelon
  1. Freeze watermelon cubes in a single layer on waxed paper or parchment. When Cubes are frozen, put into a freezer bag or freezer safe container, removing as much air as possible. Seal and put back in the freezer.
  2. When ready to serve, blend watermelon cubes in a food processor or heavy-duty blender until pureed. Scoop into glasses and serve!
  3. You can a splash of lime juice or some mint syrup for a little something different.


{ 1 comment… read it below or add one }

mjpuzzlemom August 21, 2009 at 9:55 am

Hey – I got my post up … I have spent most of the last 2 weeks in the hospital, but I am home now! Thanks for being faithful to post!



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