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Watermelon Slush or Watermelon Ice

Angela Litzinger @ test.angelaskitchen.com


  • 2 quarts seeded cubed ripe watermelon


  • Freeze watermelon cubes in a single layer on waxed paper or parchment. When Cubes are frozen, put into a freezer bag or freezer safe container, removing as much air as possible. Seal and put back in the freezer.
  • When ready to serve, blend watermelon cubes in a food processor or heavy-duty blender until pureed. Scoop into glasses and serve!
  • You can a splash of lime juice or some mint syrup for a little something different.