Head over to Laura’s for Menu Plan Monday. The Gluten Free Menu Swap is being hosted this week by Gluten Free Goodness. She picked raspberries for this week. I will be making a gluten and dairy free raspberry crumble bar (I hope) this week and some raspberry coconut ice cream. I’m in a rush today, so this will be short and sweet!
Monday: Baseball game
Garden Chicken Salad with Gluten and Dairy Free Walnut Thyme Scones
Tuesday: Soccer game
Turkey Potstickers (freezer instructions this Friday for Gluten Free-zer Friday with other filling options) with mixed greens salad and Rasperries
Wednesday: Baseball game
Egg and Canadian Bacon GF Panini with salad
Thursday: Family to see “Singing in the Rain”
Sesame Slow Cooker Ribs (will post for Slow Cooking Thursday this week!) with salad and Pecan dressing
Baked Fish sticks, homemade tartar sauce and garlic green beans
Also this week: Raspberry crumble squares, curried chicken salad and popovers (lunches), scone and vegan “clotted cream” experiments (Mmmmm…), raspberry coconut “ice cream”, loving up the kiddos (of course!), and LOTS of typing/data entry (sigh).
Countdown to the 3 Day walk: 10 Weeks