**Edit on December 4, 2008** I posted this last week, but as Slow Cooking Thursday took time off for Thanksgiving, I thought I would share it this week instead!  I hope everyone had a great Thanksgiving!

Head over to Sandra’s for Slow Cooking Thursday and see what is in everybody else’s crockpot!

I made this super simple dish yesterday and have leftovers for tomorrow for anyone who is turkey-ed out.

The Recipe: Slow Cooker Salsa Roast Beef

Servings: 8 to 12
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Ingredients

  • 3 pounds beef roast, trimmed of extra fat
  • 2 cups of your favorite gluten free salsa., I use Green Mountain Gringo’s Roast Garlic
  • 1 cup gluten & dairy free tomato sauce
  • 2 cloved minced garlic
  • 2 tablespoon brown sugar
  • 1 tablespoon gluten free soy sauce
  • 14.5 ounce can crushed tomatoes

Instructions 

  • Pre-brown roast before putting in slow cooker. Mix the rest of the ingredinents together and pour salsa mixture over the top of the roast. Cook on low for 6 to 8 hours, until cooked through.
  • Easy-peasy!
Course: beef, dairy free, gfcf, gluten free, slow cooker
Author: Angela Litzinger at test.angelaskitchen.com