Slow Cooker Thursday – Salsa Roast Beef

by angelaskitchen on November 27, 2008

**Edit on December 4, 2008** I posted this last week, but as Slow Cooking Thursday took time off for Thanksgiving, I thought I would share it this week instead!  I hope everyone had a great Thanksgiving!

 

Head over to Sandra’s for Slow Cooking Thursday and see what is in everybody else’s crockpot!

I made this super simple dish yesterday and have leftovers for tomorrow for anyone who is turkey-ed out.

Slow Cooker Salsa Roast Beef
 
Author:
Recipe type: gluten free, dairy free, gfcf, beef, slow cooker
Serves: 8 to 12

Ingredients
  • 3 pounds beef roast, trimmed of extra fat
  • 2 cups of your favorite gluten free salsa. (I use Green Mountain Gringo’s Roast Garlic)
  • 1 cup gluten & dairy free tomato sauce
  • 2 cloved minced garlic
  • 2 tablespoon brown sugar
  • 1 tablespoon gluten free soy sauce
  • 14.5 ounce can crushed tomatoes

Instructions
  1. Pre-brown roast before putting in slow cooker. Mix the rest of the ingredinents together and pour salsa mixture over the top of the roast. Cook on low for 6 to 8 hours, until cooked through.
  2. Easy-peasy!

 

{ 2 comments… read them below or add one }

Mcha December 4, 2008 at 9:06 pm

I make something similar but with rotel instead of salsa. It’s good with chicken too.

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Sandra December 4, 2008 at 9:42 pm

That would be me, if I don’t see another turkey for a whole year, I’ll be happy LOL

Great recipe :)

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