AK canning jar

The Recipe: Slow Cooker Sweet and Sour Chicken

Servings: 6
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Ingredients

  • 1 – 20 oz. package boneless, skinless chicken thighs, cut in 3/4” chunks
  • 1 large onion, chopped in 3/4” chunks
  • 1 red pepper, chopped in 3/4 “ chunks
  • 1 green pepper, chopped in 3/4” chunks
  • 3/4 cup jullianned carrots
  • 1 – 15 oz can pineapple chunks, drained, reserving juice
  • 1/4 cup dark brown sugar
  • 1/4 cup GF soy sauce
  • 3 T corn starch
  • 1 clove garlic, minced
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon dried ground ginger
  • 1/4 teaspoon pepper
  • 2 cups chopped broccoli

Instructions 

  • Mix chicken pieces, onion, peppers, carrots, and pineapple in slow cooker. Mix the remaining ingredients, except broccoli, and pour over chicken and veggie mixture. Cook on low 6 to 7 hours or high 3 -3 1/2 hours. Add broccoli and mix all ingredients completely. Cook an additional 1/2 hour or until broccoli is crisp-tender. Serve over rice.
Author: Angela Litzinger at test.angelaskitchen.com

Tuesday, October 2, 2007

2 Comments $manage-tooltip$

Friday, October 5, 2007 – 07:33 AM
Jen (jake’s mom)
Yum, that sounds and looks delicious!  I think I could pull that off!
We are leaving for camping today and its raining, raining, raining – ugh not what I wanted to deal with!
Take Care and lets get together soon!

Saturday, October 13, 2007 – 08:33 AM
I hope you guys didn’t get rained out!!  Let’s chat this week and plan a time…Maybe I’ll catch you at preschool.  I will bring my calandar.