GFCF Fishy crackers

by angelaskitchen on February 28, 2007

Let me know how they work out for you!



GFCF Fishy Crackers


Cream together:

1/3 cup shortening

1 T cane juice crystals or sugar

1 t salt


sift together, then add:

¾ cup rice flour

½ cup potato starch

¼ cup tapioca starch

1 ½ T nutritional yeast flakes

1 t baking soda

1 t. xanthan gum

3/4 t paprika

¼ t onion powder

1/8 t garlic powder


Mix in:

¼ cup water

1 T cider vinegar


The dough should come together nicely into a ball in your mixer at this point.  Pat or roll out about 1/8” and cut into desired shape.  Use a very thin metal spatula to slide under the dough and move the crackers to baking sheet.  Bake at 375 for 8-10 min.  Remove from pan and cool on cooling rack.  Munch.

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