Food Preserving – Corn Relish

by angelaskitchen on August 12, 2006

This is a fun relish to make when sweet corn is at its peak!  Corn Relish is amazing as a hot dog or hamburger topping or served with grilled fish.  Yum!


Gluten Free Dairy Free Corn Relish
Recipe type: gluten free, dairy free, food preserving, canning, relish
Serves: makes 3 quarts
  • 4 cups cooked corn, cut from cobs (about 9 ears of sweet corn)
  • 2 cups chopped cabbage (about ½ of a small cabbage)
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • ½ cup sugar
  • 1 tablespoon ground dry mustard
  • ½ tablespoon celery seed
  • ½ tablespoon mustard seed
  • ½ tablespoon canning salt
  • ½ tablespoon turmeric
  • 2 cups vinegar, white or white wine (5% acidity)
  • ½ cup water
  1. combine all ingredients in a large pan. Bring to a boil, reduce heat and simmer for 15 to 20 minutes. Pack hot relish into hot jars. Leave ¼" headspace. Remove air bubbles, wipe jar rims, and put on 2 piece jar lids. Process 15 minutes in a boiling-water canner (processing time is for at or below 1,000 feet above sea level)


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