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Cooking gluten and diary free... because everyone deserves a cookie!

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Maple-Brown Sugar Bacon Wrapped Smokies – Secret Recipe Club

January 14, 2013 by angelaskitchen 9 Comments

After having a month off, it is time again for Secret Recipe Club reveal day!  Woo-hoo!  What is the Secret Recipe Club?  It’s a lot like Secret Santa, but with recipes.  Each month you are assigned a blog.  After selecting a recipe from that bloggers repertoire, you make and post it on reveal day.  It is a great way to find fun recipes and blogs.  I like how it gets me to actually sit down and go through another person’s blog.  Blogs are a lot of work and take time to put together.  Instead of skimming through just the new stuff (as is usually easier when we see a new blog) it is fun to really sit down and go through what else the blog has to offer.  Fun stuff!

 

This time my assignment was Jen at Jen’s Journey.  Every time I get my assignment, I have such a tough time picking the recipe.  There are so many delicious things to choose from!  Jen’s blog was no different- she has so many great things, such as Chewy Fudge Avocado Brownies, Caramel Pudding, Peppermint Gingerbread Mocha, and Cilantro Lime Rice, to name just a few.  Can you see why I had trouble making up my mind?  Yummy!  With New Year’s Eve coming, I decided to make her Brown Sugar Little Smokies.

 

I tweeked it a bit, reducing the sugar and adding maple syrup.  Mmmm…  Being able to brush the maple and brown sugar kept the sweetness on the bacon while the smokies baked in stead of the pan.  Swoon!  Really, you shouldn’t make these.  Honest, or you might grab them and lock yourself into a room with them all alone.  And eat them all.  By yourself.  Not that I would know about that…  (cough)   Um, if you make them, let me know and I’ll come on over and eat a few, just to make sure you don’t eat too many.  That’s what friends are for- right?  🙂  Thank you, Jen, for adding a must have recipe to our New Year’s Eve menu.  And for any other meal I can figure it in to as often as I can.  Woo-hoo!

 

Maple-Brown Sugar Bacon Wrapped Smokies

adapted by Angela Litzinger at test.angelaskitchen.com from Jan of Jen's Journey
5 from 2 votes
Print Recipe Pin Recipe
Course Appetizer, bacon, dairy free, gluten free, pork, smokies
Servings 6 to 8 for appetizers

Ingredients
  

  • 1 pound little sausages I used a local nitrate free brand
  • 1 pound gluten free bacon
  • ⅓ cup brown sugar
  • ¼ cups maple syrup

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Cut the bacon into thirds and wrap each third around a little smoke, being sure not to stretch bacon.
  • Place seam side down on a baking sheet lined with foil.
  • Mix together brown sugar and maple syrup. Carefully brush brown sugar mix onto the bacon wrapped smokies.
  • Bake at 350 degrees F or until bacon is crisp. Transfer to a small crock to keep warm.
  • I apologize in advance for how delicious they are.


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Filed Under: Blog Carnival, Dairy Free, GFCF, Gluten Free, Holiday, Pork, Recipe, Secret Recipe Club

Previous Post: « Gluten Free Dairy Free Menu Plan Monday – January 14, 2013
Next Post: Gluten Free Dairy Free Overnight Yeasted Pancakes – WonderMill Challenge »

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Comments

  1. Jennifer Sikora

    January 14, 2013 at 11:37 am

    Glad that you loved those. I have to make sure that they stay far far away when I make them. I will eat the whole batch by myself.

    5 stars

    Reply
  2. danielle

    January 14, 2013 at 12:09 pm

    this would be perfect superbowl sunday!
    Reply
  3. Miz Helen

    January 14, 2013 at 12:12 pm

    Hi Angela, Your Maple Brown Sugar Bacon Wrapped Smokies will be at our next bowl party, these are awesome. A great recipe for the SRC, and thanks for sharing. Miz Helen

    5 stars

    Reply
  4. Heather @ Join Us, Pull up a Chair

    January 14, 2013 at 12:34 pm

    They look amazing! A perfect appetizer to bring to any party. Great cooking with you in the SRC!
    Reply
  5. Shelley C

    January 14, 2013 at 1:27 pm

    YUM - bacon and brown sugar are a surefire win, and with the little smokies? I think these would be gobbled up in NO time in my house! Great choice!
    Reply
  6. colleen @ Secrets from the Cookie Princess

    January 14, 2013 at 2:26 pm

    I'm not at all exaggerating when I say I'm drooling. LOVE IT! And I had your blog this month. It was super fun poking around at all your fun stuff but I finally settled on your chewy chocolate chip granola bars. Come visit!
    Reply
  7. KarolS

    January 14, 2013 at 6:45 pm

    I have to say, after eating these yummy little bites, I am hooked. So excited we got to taste these!! We need to make these for the Superbowl party!!
    Reply

Trackbacks

  1. Menu Plan Monday – April 8, 2013 says:
    April 8, 2013 at 9:07 am
    [...] – I don’t like a lot of play in my bacon), I cook up some other recipes using bacon, such as Maple Brown Sugar Bacon Wrapped Smokies, Chicken Apple Bacon Sliders, Broccoli Salad, Crustless Breakfast Quiche, Deviled Egg [...]
    Reply
  2. Weekly Gluten-Free Menu Plan - Bacon says:
    April 8, 2013 at 10:27 am
    [...] Dairy-Free Menu Angela has quite a few delicious recipes with bacon to share this week: Maple Brown Sugar Bacon Wrapped Smokies, Crustless Breakfast Quiche, Deviled Egg Salad, Calico Beans, Updated Warm German Potato Salad, [...]
    Reply

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