Go Back

Maple-Brown Sugar Bacon Wrapped Smokies

adapted by Angela Litzinger at test.angelaskitchen.com from Jan of Jen's Journey
5 from 2 votes
Course Appetizer, bacon, dairy free, gluten free, pork, smokies
Servings 6 to 8 for appetizers


  • 1 pound little sausages I used a local nitrate free brand
  • 1 pound gluten free bacon
  • cup brown sugar
  • ¼ cups maple syrup


  • Preheat the oven to 350 degrees F.
  • Cut the bacon into thirds and wrap each third around a little smoke, being sure not to stretch bacon.
  • Place seam side down on a baking sheet lined with foil.
  • Mix together brown sugar and maple syrup. Carefully brush brown sugar mix onto the bacon wrapped smokies.
  • Bake at 350 degrees F or until bacon is crisp. Transfer to a small crock to keep warm.
  • I apologize in advance for how delicious they are.