• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

Menu Plan Monday – January 7, 2012

January 7, 2013 by angelaskitchen 3 Comments

My menu plan is now sponsored by the great people over at Better Batter Flour.  The menus will also be published at Start Gluten Free, an online resource made to welcome people into the gluten free living community and help them not feel overwhelmed by new dietary restrictions.  I am honored to be a small part of this vibrant community!  Stop by and say “Hi!”

 

I have a little dilemma…  It has to do with my chickens.  Chickens don’t fly, just flutter a few feet up in the air, enough to get to their roosts.  BUT one of my chickens don’t seem to know that.  See, here are all my chickens tucked in nice and cozy:

And THIS is my chicken, Gonzo…  Well, her back side anyway:

Gonzo does not cozy up with the other girls on the roost.  She insists on fluttering up to the top of the door that separates the people side from the chicken side of the coop at bedtime.  Sigh…  She is one silly chicken.   Last night we found another chicken up there with her.  We never blocked that part of the wall because we thought a chicken couldn’t get up there.  Were we wrong.  Guess we have a little more fixing up to do in the coop!  🙂

 

This week, Heather of Celiac Family is hosting the Gluten Free Menu Swap.  She picked Kale as the theme this week.  Yum!  I have a few recipes with kale, such as Chicken, White Bean & Kale Soup, Mongolian Chicken and Veggies, Savory Buckwheat Crepes with Roasted Sweet Potato, Mushroom and Kale Filling, Squash & Kale Pizza, and Kale-idoscope Potato Salad.

Freezer cooking plan for the week:  Quinoa Turkey Burgers and Chicken, White Bean & Kale Soup are making their way into my freezer this week.

*    *    *    *    *    *

The week’s breakfast options:  Banana Nut Muffins, Hunter’s Breakfast, and various fruits.

The week’s lunch options:  Nut or sunbutter sandwiches on Amish Friendship Bread, hummus, hard boiled eggs, and various fruits and veggie sticks.

 

 

Printable grocery list for the dinners this week.

 

 

 

 

Monday:  orchestra (high school & elementary)/mom works/mom volunteers in school library/XC ski practice/high school orchestra plays for 8th grade orientation

Cod in Green Tea Broth with Quinoa

 

Tuesday:  jazz band/XC ski practice

Walnut-Crusted Chicken Breasts served on a bed of greens with cherry tomatoes

 

Wednesday:  Orchestra (high school)/mom works/XC ski practice

Quinoa Turkey Burgers with White Bean Spinach Ragout

 

Thursday:  jazz band/mom works/XC ski practice

Chicken, White Bean & Kale Soup with Gluten and Dairy Free French Bread

 

Friday:  XC ski team leaves for Mesabi race

Ginger-Beef Stir-Fry with Dark Chocolate Walnut Ginger Biscotti for dessert.

*   *   *   *   *   *   *

Need more menu planning inspiration?  Head over  for Menu Plan Monday at Organized Junkie.  For an awesome month long gluten free money saving menu, see Melissa’s December GF menu plan at Stockpiling Moms.

 

Filed Under: Dairy Free, GFCF, Gluten Free, Menu Plan

Previous Post: « Tex-Mex Chili for the Slow Cooker – Gluten Free-zer Friday
Next Post: Gluten Free Dairy Free Menu Plan Monday – January 14, 2013 »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Comments

  1. Heather @CeliacFamily

    January 7, 2013 at 1:17 pm

    I forgot about your Kaleidoscope salad! I still haven't gotten around to trying it. This week seems like the perfect time for it. :)
    Reply

Trackbacks

  1. Menu Plan Monday – January 7, 2012 | Start Gluten Free says:
    January 7, 2013 at 1:10 am
    [...] portable meals often end up on busier days), I have this week’s activities posted over at Angela’s Kitchen.  Stop by and say “Hi!” [...]
    Reply
  2. Weekly Gluten-Free Menu Plan - Kale says:
    January 7, 2013 at 1:04 pm
    [...] at Angela’s Kitchen has a variety of kale recipes to share this week: Mongolian Chicken and Veggies, Buckwheat Crepes [...]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y