Here is the Thanksgiving Guide from the Thanksgiving class I taught in 2008.  I am offering it to you to help out with your Thanksgiving planning.  Let me know if you have any questions on the packet or recipes.  I hope it helps make your Thanksgiving meal an easy and delicious one!

Recipes are all gluten free and dairy free.  Corn and egg replacements included:

Roasted Maple Turkey


Roasted Garlic, Sage, and Sausage Stuffing

Mashed Potatoes with Herbs

Orange Cranberry Sauce

Roasted Brussels Sprouts

Roasted Autumn Vegetables

Clover Leaf Dinner Rolls

Whipped Coconut Cream

Pumpkin Pie

Impossible Pumpkin Pie


Bean Flour Blend

Gluten Free Pie Crust

Poultry Seasoning

Stuffing Bread