I love the flavors of this easy chicken dish.  It has a bit of sweet, a bit of savory, just the thing when you are craving take out orange chicken, but want a home cooked meal.  And the fact that it is gluten and dairy free?  Total bonus!

If you have a gluten free freezer friendly dish to share, leave a comment below and I will link it up for you.  I can’t wait to see what everybody comes up with!  🙂

The Recipe: Gluten Free-zer Friday - Orange Marmalade Chicken

5 from 1 rating


  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup orange marmalade
  • 1/4 cup honey
  • 1 tablespoon gluten free soy sauce
  • 1 cloves minced garlic
  • 1 teaspoon minced fresh ginger
  • salt and pepper to taste


  • Put all ingredients into a gallon sized freezer bag. Mix all ingredients together. Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Put all ingredients into an oiled baking pan. Bake at 350 degrees for 25 to 30 minutes until chicken is cooked through, basting a few times with the marinade.
  • If you would like to serve this right away, simply let the chicken marinate for a couple of hours before baking as directed.