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Orange Marmalade Chicken – Gluten Free-zer Friday

October 26, 2012 by angelaskitchen 7 Comments

I love the flavors of this easy chicken dish.  It has a bit of sweet, a bit of savory, just the thing when you are craving take out orange chicken, but want a home cooked meal.  And the fact that it is gluten and dairy free?  Total bonus!

If you have a gluten free freezer friendly dish to share, leave a comment below and I will link it up for you.  I can’t wait to see what everybody comes up with!  🙂

Gluten Free-zer Friday - Orange Marmalade Chicken

Angela Litzinger @ test.angelaskitchen.com
5 from 1 vote
Print Recipe Pin Recipe
Servings 8

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup orange marmalade
  • 1/4 cup honey
  • 1 tablespoon gluten free soy sauce
  • 1 cloves minced garlic
  • 1 teaspoon minced fresh ginger
  • salt and pepper to taste

Instructions
 

  • Put all ingredients into a gallon sized freezer bag. Mix all ingredients together. Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Put all ingredients into an oiled baking pan. Bake at 350 degrees for 25 to 30 minutes until chicken is cooked through, basting a few times with the marinade.
  • If you would like to serve this right away, simply let the chicken marinate for a couple of hours before baking as directed.

 

Filed Under: Chicken & Turkey, Dairy Free, For the Freezer, Freezer Food Friday, GFCF, Gluten Free, Gluten Free-zer Friday, Recipe

Previous Post: « Blast from the past – Pineapple-Garlic Pork Chops
Next Post: Menu Plan Monday – October 29, 2012 »

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Comments

  1. Marla

    May 5, 2014 at 8:10 am

    The best orange sauce I've ever made!

    5 stars

    Reply
    • angelaskitchen

      May 5, 2014 at 9:47 am

      Thank you! I am glad you enjoyed it! :)
      Reply

Trackbacks

  1. Menu Plan Monday – November 5, 2012 | Start Gluten Free says:
    November 5, 2012 at 1:01 am
    [...] week on Wednesday.   I will also be making double batches of Pineapple Garlic Pork Chops and Orange Marmalade Chicken during the week, freezing the second meal for another day.   This Saturday at Angela’s [...]
    Reply
  2. Menu Plan Monday – November 5, 2012 says:
    November 6, 2012 at 12:01 pm
    [...] week on Wednesday.   I will also be making double batches of Pineapple Garlic Pork Chops and Orange Marmalade Chicken during the week, freezing the second meal for another day.   This Saturday I will also be [...]
    Reply
  3. Menu Plan Monday – December 17, 2012 | Start Gluten Free says:
    December 17, 2012 at 1:19 am
    [...]  Orange Marmalade Chicken, quinoa pilaf and Seasoned Green Beans Tuesday:  Pineapple Garlic Pork Chops, baked sweet [...]
    Reply
  4. Menu Plan Monday – December 17, 2012 says:
    December 17, 2012 at 7:52 am
    [...] Orange Marmalade Chicken, quinoa pilaf and Seasoned Green Beans [...]
    Reply
  5. Gluten-Free Weekly Menu Plan - Oranges says:
    May 5, 2013 at 11:25 pm
    [...] Orange Marmalade Chicken Thighs, Rice, [...]
    Reply

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