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Gluten Free-zer Friday - Orange Marmalade Chicken

Angela Litzinger @ test.angelaskitchen.com
5 from 1 vote
Servings 8


  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup orange marmalade
  • 1/4 cup honey
  • 1 tablespoon gluten free soy sauce
  • 1 cloves minced garlic
  • 1 teaspoon minced fresh ginger
  • salt and pepper to taste


  • Put all ingredients into a gallon sized freezer bag. Mix all ingredients together. Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Put all ingredients into an oiled baking pan. Bake at 350 degrees for 25 to 30 minutes until chicken is cooked through, basting a few times with the marinade.
  • If you would like to serve this right away, simply let the chicken marinate for a couple of hours before baking as directed.