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Cooking gluten and diary free... because everyone deserves a cookie!

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Green Goddess Dressing or Dip – Make your own…

March 14, 2012 by angelaskitchen Leave a Comment

Gluten Free Dairy Free Green Goddess Dip or Dressing

 

Creamy and packed full of herbs, Green Goddess Dip is a fresh addition to your table for Spring. Thin it a bit with a tablespoon or two of dairy free milk substitute and you have a delicious dressing to top a salad. Hope you enjoy!

Gluten & Dairy Free Green Goddess Dressing or Dip

Angela Litzinger at test.angelaskitchen.com
Print Recipe Pin Recipe
Course dairy free, dips &amp, dressings, gfcf, gluten free

Ingredients
  

  • 2 cups fresh parsley
  • 1/2 cup fresh basil leaves or fresh dill
  • 4 green onions chopped green and white parts
  • 2/3 cup mayonnaise or vegan substitute
  • 1/4 cup plain gluten and dairy free yogurt substitute I use coconut yogurt
  • 1 tablespoon lemon juice
  • 1/2 tablespoon fresh minced lemon zest
  • 1/2 garlic clove minced, optional
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon ground pepper

Instructions
 

  • After washing the herbs, spin them dry in a lettuce spinner or shake off excess water.
  • Extra water on the herbs will thin the dip.
  • Place all ingredients into a food processor or blender and pulse until herbs are finely minced and dip is creamy.
  • Cover and chill for at least 30 minutes, up to overnight, to allow flavor to develop. Serve dip with veggies or as a dressing over salad.

 

 

Filed Under: Corn Free, Dairy Free, Dips and Sauces, Egg Free, Fish Free, GFCF, Gluten Free, Peanut Free, Pork Free, Recipe, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian & Vegan

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