Creamy and packed full of herbs, Green Goddess Dip is a fresh addition to your table for Spring. Thin it a bit with a tablespoon or two of dairy free milk substitute and you have a delicious dressing to top a salad. Hope you enjoy!
Gluten & Dairy Free Green Goddess Dressing or Dip
Author: Angela Litzinger at test.angelaskitchen.com
Recipe type: gluten free, dairy free, gfcf, dips & dressings
Ingredients
- 2 cups fresh parsley
- ½ cup fresh basil leaves or fresh dill
- 4 green onions chopped, green and white parts
- ⅔ cup mayonnaise or vegan substitute
- ¼ cup plain gluten and dairy free yogurt substitute (I use coconut yogurt)
- 1 tablespoon lemon juice
- ½ tablespoon fresh minced lemon zest
- ½ garlic clove, minced, optional
- 1 teaspoon salt, or to taste
- ½ teaspoon ground pepper
Instructions
- After washing the herbs, spin them dry in a lettuce spinner or shake off excess water.
- Extra water on the herbs will thin the dip.
- Place all ingredients into a food processor or blender and pulse until herbs are finely minced and dip is creamy.
- Cover and chill for at least 30 minutes, up to overnight, to allow flavor to develop. Serve dip with veggies or as a dressing over salad.
Leave a Reply