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Gluten & Dairy Free Green Goddess Dressing or Dip
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Course
dairy free, dips &, dressings, gfcf, gluten free
Author
Angela Litzinger at test.angelaskitchen.com
Ingredients
2
cups
fresh parsley
1/2
cup
fresh basil leaves or fresh dill
4
green onions chopped
green and white parts
2/3
cup
mayonnaise or vegan substitute
1/4
cup
plain gluten and dairy free yogurt substitute
I use
coconut yogurt
1
tablespoon
lemon juice
1/2
tablespoon
fresh minced lemon zest
1/2
garlic clove
minced, optional
1
teaspoon
salt
or to taste
1/2
teaspoon
ground pepper
Instructions
After washing the herbs, spin them dry in a lettuce spinner or shake off excess water.
Extra water on the herbs will thin the dip.
Place all ingredients into a food processor or blender and pulse until herbs are finely minced and dip is creamy.
Cover and chill for at least 30 minutes, up to overnight, to allow flavor to develop. Serve dip with veggies or as a dressing over salad.