Simple Arugula Garden Salad

Serves 6

3 cups baby arugula or torn arugula if larger leaves

1 cup cherry tomatoes, cut in half

1 small zucchini, trimmed, cut in half lenthwise and thinly sliced

1 small cucumber, seeded and diced

1/2 cup toasted walnuts

simple dressing:

3 Tablespoons olive oil

1 1/2 Tablespoons white balsamic vinegar

1 1/2 teaspoons Dijion mustard

1/4 teaspoon salt

1/8 teaspoon coarse ground black pepper


In a bowl, place all of the veggies (arugula, tomatoes, zucchini, cucumber).  In a small jar, place all of the dressing ingredients, cap jar.  Shake jar well to mix dressing.  pour 2/3 of dressing on salad and toss.  Top with walnuts and serve the rest of the dressing on the side for those who would like a bit more.