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Simple Arugula Garden Salad

July 3, 2011 by angelaskitchen 6 Comments

Simple Arugula Garden Salad

Serves 6

3 cups baby arugula or torn arugula if larger leaves

1 cup cherry tomatoes, cut in half

1 small zucchini, trimmed, cut in half lenthwise and thinly sliced

1 small cucumber, seeded and diced

1/2 cup toasted walnuts

simple dressing:

3 Tablespoons olive oil

1 1/2 Tablespoons white balsamic vinegar

1 1/2 teaspoons Dijion mustard

1/4 teaspoon salt

1/8 teaspoon coarse ground black pepper

 

In a bowl, place all of the veggies (arugula, tomatoes, zucchini, cucumber).  In a small jar, place all of the dressing ingredients, cap jar.  Shake jar well to mix dressing.  pour 2/3 of dressing on salad and toss.  Top with walnuts and serve the rest of the dressing on the side for those who would like a bit more.

Filed Under: Dairy Free, GFCF, Gluten Free, Veggies Tagged With: Dairy Free, GFCF, Gluten Free, salad, Salad Dressing, sides

Previous Post: « Thai Chicken Pizza
Next Post: Make your own… Lemon-Thyme Vinaigrette »

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Trackbacks

  1. Thai Chicken Pizza | Angela's Kitchen says:
    August 2, 2011 at 12:40 pm
    [...] Food Preserving – Angela’s Can-Can ← Tuesdays at OAMM – Slow Cooker Chicken Taco Filling Simple Arugula Garden Salad → [...]
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  2. Tuesdays at OAMM – Lemon Blueberry Yogurt Bread says:
    July 15, 2012 at 12:26 am
    [...] A year ago:  Simple Arugula Garden Salad [...]
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  3. Menu Plan Monday – Pull up a chair! |  Better Batter Gluten Free Flour says:
    August 6, 2012 at 11:22 am
    [...]  Barbecue Glazed Chicken (from my freezer) and Simple Arugula Garden Salad Gluten & Dairy Free Strawberry Banana Muffins Breakfast Week – Baking for the freezer: [...]
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  4. Menu Plan Monday – March 4, 2013 says:
    March 4, 2013 at 7:03 am
    [...] Buffalo Chicken Pizza and Simple Arugula Garden Salad [...]
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  5. Menu Plan Monday – May 27, 2013 | Start Gluten Free says:
    May 27, 2013 at 7:04 am
    [...] Monday:  Happy Memorial Day!  Honey Chicken Kabobs with Kale-idoscope Potato Salad and Simple Arugula Garden Salad [...]
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  6. Menu Plan Monday – July 29, 2013 | Start Gluten Free says:
    July 29, 2013 at 7:03 am
    [...] Monday:  Rainbow Quiche with Simple Arugula Garden Salad [...]
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