Simple Arugula Garden Salad
Serves 6
3 cups baby arugula or torn arugula if larger leaves
1 cup cherry tomatoes, cut in half
1 small zucchini, trimmed, cut in half lenthwise and thinly sliced
1 small cucumber, seeded and diced
1/2 cup toasted walnuts
simple dressing:
3 Tablespoons olive oil
1 1/2 Tablespoons white balsamic vinegar
1 1/2 teaspoons Dijion mustard
1/4 teaspoon salt
1/8 teaspoon coarse ground black pepper
In a bowl, place all of the veggies (arugula, tomatoes, zucchini, cucumber). In a small jar, place all of the dressing ingredients, cap jar. Shake jar well to mix dressing. pour 2/3 of dressing on salad and toss. Top with walnuts and serve the rest of the dressing on the side for those who would like a bit more.