Printable freezer labels for Silver Dollar Pear Pancakes.

Printable recipe cards for multiple batches of  Silver Dollar Pear Pancakes for the freezer.

The Recipe: Gluten Free Dairy Free Silver Dollar Pear Pancakes


  • 3 cups gluten free bean based flour blend, or 2/3 cup garbfava flour, 1/3 cup sorghum flour, 1 cup corn or potato starch, and 1 cup tapioca flour/starch
  • 6 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon xanthan gum or guar gum
  • 3 cups GFCF milk substitute, ie: almond, rice, etc.
  • 3 eggs
  • 6 Tablespoons oil
  • 3 Tablespoons maple syrup
  • 2 Bosc or Bartlett pears
  • 3 Tablespoons maple syrup
  • ¾ teaspoon ground cinnamon


  • Whisk the dry ingredients together in a bowl. Mix the wet ingredients together until blended then add to the dry ingredients. Stir until blended together. Set aside.
  • Core pears with an apple corer. Starting at the bottom, slice pears crosswise into 1/8-inch-thick rings, and toss in a small bowl with maple syrup and cinnamon.
  • Heat an electric griddle to 375° or a heavy skillet until very hot. Brush with oil; wipe off excess with a folded paper towel. Place a few pear slices on the griddle, 2 1/2 inches apart. Let cook 1 minute. Ladle about 3-4 Tablespoons of the batter into center of each pear ring. Using the bottom of a ladle, gently push batter over edges of pears. Let cook until pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes.
  • Using a spatula, turn pancakes over; cook until golden on bottom, about 1 minute. Repeat with remaining pears and batter.
  • To freeze: Allow to cool or flash freeze. Place in gallon freezer bags and freeze.
  • To serve: Heat until warmed through.