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Cooking gluten and diary free... because everyone deserves a cookie!

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Silver Dollar Pear Pancakes, Gluten Free Dairy Free

September 11, 2009 by angelaskitchen 3 Comments

Printable freezer labels for Silver Dollar Pear Pancakes.

Printable recipe cards for multiple batches of  Silver Dollar Pear Pancakes for the freezer.

Gluten Free Dairy Free Silver Dollar Pear Pancakes

adapted by Angela Litzinger from perfectpancake.net
Print Recipe Pin Recipe
Servings 8

Ingredients
  

  • 3 cups gluten free bean based flour blend or 2/3 cup garbfava flour, 1/3 cup sorghum flour, 1 cup corn or potato starch, and 1 cup tapioca flour/starch
  • 6 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon xanthan gum or guar gum
  • 3 cups GFCF milk substitute ie: almond, rice, etc.
  • 3 eggs
  • 6 Tablespoons oil
  • 3 Tablespoons maple syrup
  • 2 Bosc or Bartlett pears
  • 3 Tablespoons maple syrup
  • ¾ teaspoon ground cinnamon

Instructions
 

  • Whisk the dry ingredients together in a bowl. Mix the wet ingredients together until blended then add to the dry ingredients. Stir until blended together. Set aside.
  • Core pears with an apple corer. Starting at the bottom, slice pears crosswise into 1/8-inch-thick rings, and toss in a small bowl with maple syrup and cinnamon.
  • Heat an electric griddle to 375° or a heavy skillet until very hot. Brush with oil; wipe off excess with a folded paper towel. Place a few pear slices on the griddle, 2 1/2 inches apart. Let cook 1 minute. Ladle about 3-4 Tablespoons of the batter into center of each pear ring. Using the bottom of a ladle, gently push batter over edges of pears. Let cook until pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes.
  • Using a spatula, turn pancakes over; cook until golden on bottom, about 1 minute. Repeat with remaining pears and batter.
  • To freeze: Allow to cool or flash freeze. Place in gallon freezer bags and freeze.
  • To serve: Heat until warmed through.

Filed Under: Breads, Dairy Free, For the Freezer, GFCF, Gluten Free, Grains & Legumes, Pancakes & Waffles, Recipe

Previous Post: « Black Beans & Brown Rice
Next Post: Corn Dog Muffins, Gluten Free Dairy Free »

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Trackbacks

  1. Gluten Free-zer Friday – Breakfast & Lunch Plan September 2009 says:
    November 4, 2012 at 8:47 pm
    [...] Gluten and Dairy Free Sliver Dollar Pear Pancakes (Make a double batch.  You will need 4 gallon sized freezer bags and waxed paper to store in the freezer.)Adapted from perfectpancake.net - pancake recipe by Angela Litzinger of test.angelaskitchen.com [...]
    Reply
  2. Menu Plan Monday – November 5, 2012 | Start Gluten Free says:
    November 5, 2012 at 1:01 am
    [...]  Silver Dollar Pear Pancakes, Homemade Turkey Sausage with fruit [...]
    Reply
  3. Menu Plan Monday – November 5, 2012 says:
    November 6, 2012 at 12:01 pm
    [...] Silver Dollar Pear Pancakes, Homemade Turkey Sausage with fruit salad [...]
    Reply

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