I’m walking 60 miles in the Breast Cancer 3-day!  Will you help me reach my goal?

Head over to Laura’s for Menu Plan Monday.  Then see Esther at the Lilac Kitchen, our host for the Gluten Free Menu Swap.  She has lovely black currants as the theme ingredient.  I am going to have to go with red currents, as that is what I have in my yard.  My crop this year is a bit low as my Dad went a bit too crazy with pruning last year.  Poor things!  I am hoping to get enough for red current jelly.  We will have to see…



Monday: Morning after a sleepover for the big boy/Summer Orchestra/Boy Scout meeting

Curried Chicken Salads, mixed greens salad, blue and raspberries

Tuesday: Summer Orchestra/summer band/soccer game/baseball game

Maple Chili Glazed Pork Tenderloin, salad

Wednesday: Summer Orchestra/little kicker’s soccer/Boy Scout canoeing

Grilled hamburgers, salad, salsa and tortilla chips, nectarines

Thursday: Summer Orchestra/Summer Band/Soccer game/baseball game/Mother-in-law and hubby in town

something in the crockpot…  still thinking about what…  I will update when I decide…

Friday: Sleepover for my big girl/Gluten Free-zer Friday (hey, look, my computer works again!  Woo!)

Veggie stuffed Omelettes, berries, homemade turkey sausage

Saturday: Girl Scout camp leader meeting/birthday party (both girls going)

Also this week:  Make mini chocolate cupcakes for Saturday’s birthday party (decorated with flowers), post Daring Baker Challenge (reveal date is June 27th!), make gluten and dairy free Mississippi Mud Pie (more of a cake type of thing) for Mother-in-law and Father-in-law, walk, walk, walk…

Virtual Personal Trainer

Countdown to the 3 Day Walk: 9 Weeks

Your Training Schedule for This Week:

Monday Rest
Tuesday 4 miles Easy walking
Wednesday 30 minutes Moderate cross-training
Thursday 5 miles Moderate walking
Friday 45 minutes Easy cross-training
Saturday 15 miles Easy walking
Sunday 11 miles Easy walking