• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

Menu Plan Monday – June 22, 2009

June 22, 2009 by angelaskitchen 2 Comments

I’m walking 60 miles in the Breast Cancer 3-day!  Will you help me reach my goal?

Head over to Laura’s for Menu Plan Monday.  Then see Esther at the Lilac Kitchen, our host for the Gluten Free Menu Swap.  She has lovely black currants as the theme ingredient.  I am going to have to go with red currents, as that is what I have in my yard.  My crop this year is a bit low as my Dad went a bit too crazy with pruning last year.  Poor things!  I am hoping to get enough for red current jelly.  We will have to see…

orgjunkiempm1

 

Monday: Morning after a sleepover for the big boy/Summer Orchestra/Boy Scout meeting

Curried Chicken Salads, mixed greens salad, blue and raspberries


Tuesday: Summer Orchestra/summer band/soccer game/baseball game

Maple Chili Glazed Pork Tenderloin, salad


Wednesday: Summer Orchestra/little kicker’s soccer/Boy Scout canoeing

Grilled hamburgers, salad, salsa and tortilla chips, nectarines


Thursday: Summer Orchestra/Summer Band/Soccer game/baseball game/Mother-in-law and hubby in town

something in the crockpot…  still thinking about what…  I will update when I decide…


Friday: Sleepover for my big girl/Gluten Free-zer Friday (hey, look, my computer works again!  Woo!)

Veggie stuffed Omelettes, berries, homemade turkey sausage


Saturday: Girl Scout camp leader meeting/birthday party (both girls going)

Also this week:  Make mini chocolate cupcakes for Saturday’s birthday party (decorated with flowers), post Daring Baker Challenge (reveal date is June 27th!), make gluten and dairy free Mississippi Mud Pie (more of a cake type of thing) for Mother-in-law and Father-in-law, walk, walk, walk…

Virtual Personal Trainer

Countdown to the 3 Day Walk: 9 Weeks

Your Training Schedule for This Week:

Monday Rest
Tuesday 4 miles Easy walking
Wednesday 30 minutes Moderate cross-training
Thursday 5 miles Moderate walking
Friday 45 minutes Easy cross-training
Saturday 15 miles Easy walking
Sunday 11 miles Easy walking

Filed Under: 3-Day Walk for the Cure, Dairy Free, GFCF, Gluten Free, Menu Plan Tagged With: Dairy Free, GFCF, Gluten Free, Menu Plan

Previous Post: « Impossible Bacon Spinach Quiche Pie – Gluten Free-zer Friday
Next Post: Menu Plan Monday – June 29, 2009 »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Comments

  1. Heather

    June 22, 2009 at 10:27 pm

    Curried chicken salad sounds really good, but I've got chocolate on the brain. I'm looking forward to your Mississippi Mud Pie. I thought about making one last month for my birthday, but went with a flourless chocolate cake instead. It was very good, but now you've got me thinking about MS Mud Pie again. It was a favorite of mine as a child.
    Reply
  2. Esther

    June 23, 2009 at 2:25 am

    adding you to the list, sounds like a packed week.
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y