I’m walking 60 miles in the Breast Cancer 3-day! Will you help me reach my goal?
Head over to Laura’s for Menu Plan Monday. Then see Esther at the Lilac Kitchen, our host for the Gluten Free Menu Swap. She has lovely black currants as the theme ingredient. I am going to have to go with red currents, as that is what I have in my yard. My crop this year is a bit low as my Dad went a bit too crazy with pruning last year. Poor things! I am hoping to get enough for red current jelly. We will have to see…
Monday: Morning after a sleepover for the big boy/Summer Orchestra/Boy Scout meeting
Curried Chicken Salads, mixed greens salad, blue and raspberries
Tuesday: Summer Orchestra/summer band/soccer game/baseball game
Maple Chili Glazed Pork Tenderloin, salad
Wednesday: Summer Orchestra/little kicker’s soccer/Boy Scout canoeing
Grilled hamburgers, salad, salsa and tortilla chips, nectarines
Thursday: Summer Orchestra/Summer Band/Soccer game/baseball game/Mother-in-law and hubby in town
something in the crockpot… still thinking about what… I will update when I decide…
Friday: Sleepover for my big girl/Gluten Free-zer Friday (hey, look, my computer works again! Woo!)
Veggie stuffed Omelettes, berries, homemade turkey sausage
Saturday: Girl Scout camp leader meeting/birthday party (both girls going)
Also this week: Make mini chocolate cupcakes for Saturday’s birthday party (decorated with flowers), post Daring Baker Challenge (reveal date is June 27th!), make gluten and dairy free Mississippi Mud Pie (more of a cake type of thing) for Mother-in-law and Father-in-law, walk, walk, walk…
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Countdown to the 3 Day Walk: 9 Weeks |
Your Training Schedule for This Week:
Monday | Rest | |
Tuesday | 4 miles | Easy walking |
Wednesday | 30 minutes | Moderate cross-training |
Thursday | 5 miles | Moderate walking |
Friday | 45 minutes | Easy cross-training |
Saturday | 15 miles | Easy walking |
Sunday | 11 miles | Easy walking |
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