• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

Menu Plan Monday – February 23, 2009

February 23, 2009 by angelaskitchen Leave a Comment

Everyone is finally well at our house, and I am finally getting a tiny bit caught up from the extras that can’t happen when you need to snuggle sick kiddos.  And I have some great new mittens, a fab kettle dyed merino that is dark red with bits of mauve and burgundy that I have knit in self defense to keep my 13 year old son from “borrowing” them.  Ha!  Cozy hands for me!  

 

Head over to Laura’s for Menu Plan Monday and see what will be on everyone else’s plate this week. The Gluten Free Menu Swap is being hosted this week by  Asparagus Thin.  

 

mpmpencil

Gluten Free Menu Swap Monday

 

Monday:  40 min training walk/Boy Scouts (Walagazoo)/start gluten and dairy free bread (Boo! I missed my littlest daughter’s dance class!)

    Roast Beef, caramelized onions, steamed asparagus

 

Tuesday:  Grocery shop/40 min training walk/Piano lessons/bake bread and muffins for the freezer/Iron Cupcake entry due…

  Roast chicken and sweet potatoes, salad

 

Wednesday:  50 min training walk/Mom volunteer in elementary school library/Science Fair set up night/make chicken stock, and freeze cooked chicken

    Gluten Free Chicken Noodle soup, salad and gluten free popovers (I’ve been on a quest for the perfect ones lately!  We tried two different recipes last week, but they weren’t quite right…)  

 

Thursday:  Kindergarten conferences/Mom volunteer in Kindergarten class/50 min training walk/Science Fair

  Beef Daube in the crock pot, salad, gluten free French Bread

 

Friday:  Mom’s Bible study/See middle school play??/Gluten Freezer Friday with a new marinade my dad cooked up!

  Gluten and Dairy free “taco” pan pizza, salad

 

Saturday:  50 min training walk/Mommy at the Gluten Free Roundup at the Lakewinds in Channhassen.

 

Sunday:  Mom teach Sunday School

 

Other things to do this week:  Help oldest daughter bake off the last of her experiment and finish science fair board, put in 15 hours data entry work, prep for up coming class and the gluten free roundup, work on recipe linking for blog (maybe I can get that finished sometime, huh?  Slow and steady wins the race, right?), bake off Iron Cupcake entry, and Daring Baker challenge…  Also need to work on next e-book, order seeds for garden, set up area for seed starting, cut fabric for cloth napkins, make coconut yogurt, and send out fund raising letters for 3 day walk…   Woo!  

 

I’m walking 60 miles in the Breast Cancer 3-day!  Will you help me reach my goal? 


Filed Under: Dairy Free, GFCF, Gluten Free, Menu Plan

Previous Post: « Slow Cooker Carnitas
Next Post: Gluten Free-zer Friday – Raspberry Marinade »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y