Day 27 encourages you to do a mini-freezer cooking session and to think of baking as streamlining into a “specialty.”   This way you are only making one type of thing if you are baking for gifts, not a bunch of different things.  


Today’s recipe is biscotti.  For gluten free biscotti, try the corn-almond biscotti from Cookies in Motion, or Almond & Orange Zest Biscotti from Cooking for Engineers (love that name!).