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Gluten Free-zer Friday – Salsa Burgers

November 21, 2008 by angelaskitchen 5 Comments

Gluten Free Dairy Free Salsa BurgerTime for Gluten Free-zer Friday!  Check out Freezer Food Friday over at MJ’s (link up something yummy!) then stop on back.  If you have a gluten free recipe that you would like to share, post it on your site and link it here.  Then leave me a comment below and I will add you to the Gluten Free-zer Friday roundup.  Thanks!

freezer-food-friday

picture-1

 

We bought part of a cow not that long ago…  This is a super easy meal to have on hand.  Serve with a salad, steamed or stir fried veggies when you cook them.

 

Salsa Burgers

2 lbs ground beef
3/4 cup gluten free salsa (your choice – I like Green Mountain Gringo’s Roasted Garlic)

Place ground beef in a bowl and mix in salsa until well combined. Shape into 8 patties. Note: If patties are too moist to hold together (this depends on how much liquid is in the salsa used) add a small amount of gluten free bread crumbs or a tablespoon or so of sweet rice flour until the patties hold their shape. 

Place plastic wrap or wax paper on cookie sheet.  Place burgers on cookie sheet to flash freeze in the freezer. When frozen, place the frozen burgers in a freezer bag or container, separating with wax paper.

When you are ready to cook: Thaw burgers in refrigerator.  Cook on grill or in skillet until cooked through and no longer pink. Top with guacamole and more salsa, if desired. Serve in gluten free hamburger buns if you choose.

 

 

Participating in Gluten Free-zer Friday:

1. If you would like to participate, simply email your post link or leave a comment below and I will add you to the roundup.

2. Link back to this post on the post with the recipe you have linked.

Filed Under: Beef & Bison, Dairy Free, For the Freezer, Freezer Food Friday, GFCF, Gluten Free, Gluten Free-zer Friday, OAMC, Recipe Tagged With: beef, Camping Food, Dairy Free, Freezer cooking, GFCF, Gluten Free, grill, grilling, Lunch, main dish, OAMC, Recipe

Previous Post: « Slow Cooking Thursday – Pumpkin Butter
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Comments

  1. mjpuzzlemom

    November 22, 2008 at 7:58 am

    Looks good and you know exactly what is in your burger. Thanks for participating. Sorry to be late getting here! MJ
    Reply
  2. Vanderbilt Wife

    November 2, 2009 at 1:55 pm

    YUM! What a great idea! You could do kind of the same thing with chicken--freeze breasts in salsa, and then cook in the oven or crockpot (dump chicken style). I love salsa chicken but I'd never thought of salsa burgers. And with guac...my mouth is watering! Jessie
    Reply

Trackbacks

  1. Menu Plan Eventually…. « Angela’s Kitchen says:
    October 22, 2009 at 11:23 am
    [...] Salsa Burgers, tater tots, salad (mommy out to eat with friends) [...]
    Reply
  2. Game day snacky ideas. « Angela’s Kitchen says:
    February 6, 2010 at 5:36 pm
    [...] **Hamburgers (make small buns and burgers for sliders):  hamburger (beef, turkey seasoned how you like), salsa burgers [...]
    Reply
  3. Menu Plan Monday – June 13, 2011 | Angela's Kitchen says:
    June 13, 2011 at 7:59 am
    [...] whole thing in the freezer.  I also like to freeze already seasoned hamburgers (like Mexi-Burgers, salsa burgers, Spinach Burgers, or California Turkey Burgers).  It’s so nice to be able to fish around in [...]
    Reply

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