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Cooking gluten and diary free... because everyone deserves a cookie!

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Honey Mustard Chicken

September 2, 2008 by angelaskitchen 2 Comments

Cook this chicken any way you would like.  I am going to grill it today…

Honey Mustard Chicken

1 ½ to 2 pounds chicken

3 tablespoons Dijon mustard

3 tablespoons honey

2 cloves garlic, minced

Mix the mustard, honey and garlic in a large freezer zip-closer bag.  Put in chicken.  Seal bag.  Mix chicken around until coated in marinade.

At this point you can freeze to use at a later time or put in the refrigerator to marinate for a couple of hours to overnight.

Put chicken into an oiled baking pan with marinade.  Season with salt and pepper if desired.  You can baste chicken partway through with the pan drippings.  Bake at 350 until chicken is cooked through.  The time will depend on the type of chicken you used (bone in, boneless, legs, whole, etc.).

Filed Under: Chicken & Turkey, Dairy Free, For the Freezer, GFCF, Gluten Free

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  1. GLUTEN FREE/DAIRY FREE July 2011 OAMM Menu (OAMC, Freezer Cooking, Bulk Cooking, Power Cooking) | OAMC from Once A Month Mom says:
    July 14, 2011 at 4:04 pm
    [...] Honey Mustard Chicken** [...]
    Reply
  2. Gluten Free Dairy Free May 2012 Menu | OAMC from Once A Month Mom says:
    May 1, 2012 at 6:01 am
    [...] Honey Mustard Chicken** [...]
    Reply

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