• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

Menu Plan Monday

May 26, 2008 by angelaskitchen Leave a Comment

Well, it has finally been warm enough for teddy bear picnics around here.  I don’t think I could wear that same outfit with the same amount of style!  Oh, to be as stylin’ as a five year old!

And the count down continues…only two more weeks left of school for the big kids.  Of course, that does mean an orchestra field trip to the MOA, piano recital, a couple of baseball games, a soccer game, and a soccer practice just for this week.  This weekend doesn’t seem any less crazy with a Girl Scout field trip to learn about archery, and the AL Classic competition for Little League.  I am glad we spent yesterday with friends having a barbeque at my groovy friend Cari’shouse.  It was such a nice relaxing break in the end of school year craziness, even if we did have to bring the kids inside for part of it due to storms.

One thing I do realize, is that this craziness is something I am grateful for.  This past weekend very close by a tornado hit and a family lost a child.  My step-sister’s family in Iowa lost their home and all their things in the same storm system, but fortunately her family is all safe.  In all of this busy time of year these are the things I am not having to do:  I am not cleaning up from a storm.  The end of the school year has not been cut short because our town has been flattened.  I am not mourning the loss of a loved one.  I am not wondering ‘what are we to do now’?  Food allergies and extra things on the calendar seem pretty small challenges in light of so much else around us…

Today we will be eating some leftovers from the barbeque yesterday (a Napa Cabbage Slaw and heirloom tomato/green bean/corn salad with burgers made by my Dad, mini vanilla cupcakes with “buttercream”, and allergen free brownie bites).  For the rest of the week into the weekend, I will be reviewing my dishes for my upcoming class.  My poor family often has to eat recipes that I am teaching several times a week, while I streamline things for my class.  I do like to be prepared!  This week in no particular order they will be eating:  Ginger Beef and Broccoli with Jasmine Rice, Veggie Hummus Wrap Sandwiches with Quinoa Tabouli, Slow Cooker Ribs with updated ABC Salad (Apple, Bok Choy, and Carrots Slaw), Tilapia and Summer Veggie Packets with Corn Fritters, and Apple Turkey Burgers with Spinach-Strawberry Salad.  Also, Brownie and Coconut Sorbet Sandwiches will be in the making…

I don’t have any plan on which will happen on which day at this point.  I have the ingredients and will let the day’s activities dictate what ends up on our plates that day.  I think my brain is already on vacation!

Head over to Menu Plan Monday and check out what other people are cooking up!

Filed Under: Uncategorized

Previous Post: « Homemade Fruit Snacks
Next Post: Taco Pizza »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y