AK canning jar

Our gluten and dairy free twist on Girl Scout Fruit Salad.

The Recipe: Fruit Salad, Girl Scout Style!

Prep Time: 5 mins
Total Time: 5 mins
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Ingredients

  • Fruit Cocktail - the camp used ALL fresh fruit!
  • Mandarin Oranges, in fruit juice, preferred
  • Bananas, sliced (optional)
  • Mini marshmallows, (optional) gluten free and/or vegan and/or corn free if needed
  • Dairy free vanilla yogurt, sour cream or whipped cream substitute - we skipped this

Instructions 

  • Stir fruit cocktail and mandarin oranges (and bananas & marshmallows if used) together in a bowl. Spoon in sour cream (or whipped cream) and stir just until fruit is coated – don’t add too much sour cream. Eat cold.
Course: camping, dairy free, gfcf, gluten free, Salad, snacks
Author: Angela from angelaskitchen.com