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Fruit Salad, Girl Scout Style!

Angela from angelaskitchen.com
Prep Time 5 mins
Total Time 5 mins
Course camping, dairy free, gfcf, gluten free, Salad, snacks

Ingredients
  

  • Fruit Cocktail - the camp used ALL fresh fruit!
  • Mandarin Oranges in fruit juice, preferred
  • Bananas sliced (optional)
  • Mini marshmallows (optional) gluten free and/or vegan and/or corn free if needed
  • Dairy free vanilla yogurt sour cream or whipped cream substitute - we skipped this

Instructions
 

  • Stir fruit cocktail and mandarin oranges (and bananas & marshmallows if used) together in a bowl. Spoon in sour cream (or whipped cream) and stir just until fruit is coated – don’t add too much sour cream. Eat cold.