We made this this morning for Pi Day. Yep, we are one of those geeky families that celebrate math holidays. 🙂 Of course, you can serve this fun and easy breakfast anytime. Depending on the ingredients you have on hand, you can make it two ways, with a gluten free mix or from scratch. I have both options in the recipe below.
Gluten Free Dairy Free Baked Pancakes can be mixed and baked up quicker than standing at the stove flipping pancakes for the family. I topped ours with strawberries and maple syrup, but use whatever your favorite toppings you enjoy, or try a fun mix-in or variation. Enjoy!