We had a great Easter.  Very relaxing (and plenty of GF treats).  This week I am hoping to sneak a few seeds in the ground in between getting work done and packing for the Gluten Free Allergen Free Expo.  I am super excited!  If any of you are also going to be there, drop me a line.  I would love to meet up at the Expo!

Our host for the Gluten Free Menu Swap is Cheryl of Gluten Free Goodness.  The theme she has picked is “Borrowing Inspiration.”  Great theme!  It’s about breaking out of our own ruts and trying some of the yummy things you see elsewhere.  There are so many tasty, inspiring blogs.  This week’s menu features three items I am trying with their links in case you would like to try them, too.


If you would like to host the Gluten Free Menu Swap for a week, drop Cheryl a line letting her know which week works for you.  She would love to here from you!


Monday: Track meet/Boy Scout meeting

Gluten & Dairy Free Macaroni and “cheese” with ham and asparagus (left over ham and asparagus from Easter dinner), salad


Tuesday: Bake Strawberry Scones (from Flour Arrangements)/piano lessons (need portable dinner)

Honey Chicken Kabobs (from the Baking Beauties) and salad


Wednesday: Dance lesson/youth group

Sausage and Peppers (from Simply Gluten Free) on Rosemary Thyme Buns with salad


Thursday: Girl Scout meeting

Clean-out-the-fridge stir fry


Friday: Mom heads to the Gluten Free Allergen Free Expo (Yay!!)

Daddy’s cooking while mom is gone.


This post will also be linked to Menu Plan Monday at Organized Junkie.