Pressure Canning and Water Bath Canning Quick Reference Chart for Fruits and Veggies

by angelaskitchen on April 9, 2011

Adapted from information from National Center for Home Food Preservation. Last updated (June 2011)

This chart is provided for experienced canners familiar with safe canning methods.  For pressure canning, the time assumes a full 10 minute exhausting of the pressure canner has happened before timing begins (see the manufacturer’s instructions for your pressure canner). Once pressure is raised to the accurate level and stabilized, timing begins according to chart. For more complete canning instructions, refer to National Center for Home Food Preservation.

This is being updated.  Thank you for your patience!

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post:

  • Creative Commons License
    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
    Based on a work at
    Permissions beyond the scope of this license may be available at