Gluten Free Dairy Free Maple Glazed Oatmeal Cookies

by angelaskitchen on February 27, 2015

Gluten Free Dairy Free Maple Glazed Oatmeal Cookies

Scroll down for recipe and giveaway!

I’m very excited to share with you my sweet friend, Jules, and her great products. Many of you may already know Jules Shepard. Her company underwent some changes this past year (you can read more about it here) and she has started a new company. GfJules is the place to get your goodies now! If you’re already familiar with her gluten-free flour mixes, make sure you’re getting THE Real Jules.

Her flour blend is wonderful to use to adapt tried and true family favorites. You don’t need to [click to continue…]

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Menu Plan Monday – February 23, 2014

by angelaskitchen on February 23, 2015

GF Menu Swap-Winter Squash

 

I am thrilled to be hosting the Gluten Free Menu Swap this week! The theme is Winter Squash. I use winter squash (and pumpkin) quite a bit in savory and sweet recipes. I like to roast it up on the weekends if planning to serve it during the week to save time on busy weeknights. Cooked squash also freezes beautifully, so you can have it cooked up, ready to thaw and serve quickly when needed. How do [click to continue…]

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Black Bean Mango Salad Stuffed Avocados1

I’m linking to Gluten-Free Wednesdays at Gluten Free Homemaker with a little something you may have missed out on this past July. Check out what others have shared!

You can find the recipe (so yummy and simple to make!) for [click to continue…]

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Gluten Free Menu Swap – February 16, 2015

by angelaskitchen on February 16, 2015

GF menu swap-kiwi

Hello! How was your weekend? My son was home from college this weekend, so that was awesome! I miss my big guy when he is gone. My oldest daughter had a scrimmage meet with her robotics team and my youngest had a play date and sleepover. Busy weekend, but fun. :) This week the girls have today off from school. As it is the final build and pack week for robotics, my oldest will be working on the school robot with the team so between working I think I’ll bake something up with my little peep. Sounds like a fab day to me!

This week my food plan is to work on getting more things stashed in the freezer. Over the past few months we’ve used up our stash of freezer meals, so it’s time to stock up! All the meals I have planned this week (except fish tacos) can easily be doubled and stashed in the freezer for another day. That means four meals easily stashed this week. Gotta love that!

Heather of Celiac Family is hosting the Gluten Free Menu Swap this week. The theme is Kiwi. I found out that I only have one recipe with kiwi on the blog, Kiwi Banana Smoothie, as we usually simply eat them peeled and sliced, in fruit salad or on fruit kabobs. How do you eat kiwi?

I found some fun recipes with kiwi that I want to try: [click to continue…]

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