I like serving these with a big salad and poached salmon. Savory Millet Croquettes 6 servings 1 tablespoon extra-virgin olive oil 1/4 cup finely chopped onion 1 cup millet 1 clove garlic,...
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Quiche is a dish that can be made with so many different flavor combinations and still be delicious. It is also an easy, economical meal to be used as breakfast, lunch or a dinner....
Read More Apple, Veggie & Sausage Quiche, Gluten Free Dairy Free
The kiddos have dubbed the basement Santa Lane. Why? It’s because they are not allowed downstairs for the foreseeable future until mommy finishes her official Santa Helper assignments. NO PEEKING! I hope to post...
Read More Menu Plan Monday – December 13, 2010
Straw-Cran-Orange Smoothie –makes 2 servings 1 cup cranberry juice (the kind that is 100% juice) 1 large banana, peeled and frozen 1 medium orange, peeled and sectioned 1 tablespoon sugar or honey, if needed 1 cup...
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With all the heavy food this time of year, I wanted to get a few lighter things onto our plates and into the freezer for another meal. Lemon-kissed fish with some spinach and mushrooms...
Read More Lemon Tilapia with Spinach and Mushrooms
Since Thanksgiving our house has been slowly putting on it’s Christmas finery. The Christmas tree is up and the lights have been added. The ornaments aren’t on yet, but we will add a few...
Read More Menu Plan Monday – December 6, 2010