GFCF Fishy crackers
Let me know how they work out for you!
GFCF Fishy Crackers
Cream together:
1/3 cup shortening
1 T cane juice crystals or sugar
1 t salt
sift together, then add:
¾ cup rice flour
½ cup potato starch
¼ cup tapioca starch
1 ½ T nutritional yeast flakes
1 t baking soda
1 t. xanthan gum
3/4 t paprika
¼ t onion powder
1/8 t garlic powder
Mix in:
¼ cup water
1 T cider vinegar
The dough should come together nicely into a ball in your mixer at this point. Pat or roll out about 1/8” and cut into desired shape. Use a very thin metal spatula to slide under the dough and move the crackers to baking sheet. Bake at 375 for 8-10 min. Remove from pan and cool on cooling rack. Munch.
Pingback: GFCF Fishy crackers | Angela’s Kitchen