Blast from the Past – Chicken Marsala
This gluten and dairy free version of Chicken Marsala from September 2009, is so flavorful and tender, with a savory sauce made from marsala wine (don’t worry- the alcohol dissipates during cooking), chicken stock and mushrooms. Cooks up quickly for a week night meal due to flattened chicken breasts or use the freezer cooking instructions and cook up a big batch to stash in your freezer after a fun day at the beach.
Fancy enough for company or as a family treat – only you will know how simple it was to prepare. 🙂 If you don’t want to use marsala, there are alternative ingredients to use in the instructions.