When I saw this Good Housekeeping recipe for Curried Chicken with Mango and Cantaloupe Slaw, I knew I had to make it over dairy free. I tweaked some of the flavors for my family a bit and saved some marinade back for a dressing. Replacing regular yogurt with plain coconut based yogurt gives the curried chicken and mango and even more of a tropical flair we really enjoyed. You could even toss on some toasted unsweetened coconut flavors and really embrace the tropics! Yum!