I was thinking about making my Sesame Garlic Broccoli when (gasp!) I discovered not a sesame seed in the house. I tossed in sunflower seeds and red pepper flakes and called it good. And it was! Here it is in it’s easy-peasy glory. I liked using coconut oil with this as it gave a buttery flavor that really enhanced the dish. Enjoy!
Sautéed Broccoli with Sunflower Seeds
Author: Angela Litzinger at test.angelaskitchen.com
Recipe type: gluten free, dairy free, side dish, gfcf, vegetable
Serves: 6
Ingredients
- 2 tablespoons coconut oil
- 8 cups broccoli florets
- ½ teaspoon salt, or to taste
- ½ teaspoon crushed red pepper flakes, or to taste
- ⅓ cup roasted, salted shelled sunflower seeds
Instructions
- Heat coconut oil in a skillet over medium-high heat. Add broccoli, salt and red pepper flakes, sautéing until broccoli is crisp-tender. Add sunflower seeds and toss until combined.
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