Fresh Corn Salsa

10 ounces fresh corn kernels cut off the cob, or frozen, thawed
12 ounces cherry tomatoes, quartered
1 small bunch cilantro, chopped (about 1 ounce)
1 Tablespoon jalapeno, veined, seeded, and finely minced
2 Tablespoons lime juice
1 small bunch green onions, thinly sliced
1 teaspoon salt



Combine all ingredients. Chill and serve. YUM!