Join me for Gluten Free-zer Friday!

Most freezer fruit cups have a ton of sugar in them. This is the version I make instead. Enjoy!


Freezer Fruit Cups Printer friendly recipe

makes about 24 fruit cups

2 1/2 cups sliced strawberries (you can also use frozen)
12 oz frozen orange juice concentrate, softened
2 (20 oz) cans crushed pineapple (or use the same amount fresh)
1 (16 oz) can mandarin oranges, in juice
1/3 cup lemon or lime juice
6 bananas, sliced

Combine all ingredients including fruit juices.   Tuck pieces of plastic wrap into muffin cups, allowing edges to hang over cup edge.  Spoon fruit into lined muffin cups and freeze.   Once fruit is frozen, place liners with frozen fruit in freezer bags.  Alternatively, scoop fruit mixture into 4 oz plastic storage containers, seal with lid and freeze.

To serve: Take fruit cup from freezer about 30 minutes prior to serving.  Remove plastic wrap and place in cup or bowl.

To join me for Gluten Free-zer Friday, please add your link to a gluten free freezer recipe below.  I can’t wait to see what everyone comes up with!

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This post is linking up to Freezer Food Friday on What A Crock!