Green Tropics Smoothie
- 2 cups fresh spinach leaves
- 1 cup frozen unsweetened pineapple chunks
- 1 cup unsweetened pineapple juice
- 1/2 cup coconut milk I use organic, canned, full-fat
- 1/2 cup non-dairy vanilla yogurt soy, coconut or rice
- Place all ingredients in a blender. Cover and blend ingredients until smooth. You can adjust the consistency by adding more ice if it’s too thin or more liquid if it’s too thick. Pour in glasses.