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Cooking gluten and diary free... because everyone deserves a cookie!

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Ground Turkey Fajita Hash, Gluten Free Dairy Free (GFCF)

October 22, 2010 by angelaskitchen 2 Comments

Ground Turkey Fajita Hash is super versatile.  A quick and delicious lunch, an after school snack for hungry teenagers, or a quick dinner (just add a salad and a few corn chips or toss on a baked sweet potato or into taco shells).  My family has really enjoyed coming up with different ways to use this recipe (nachos, baby!)  How would you serve it?

I was inspired by the recipe from Affairs Of Living, which I tweaked to my family’s taste and to make freezer friendly.  Enjoy!

Gluten Free Dairy Free (GFCF)Ground Turkey Fajita Hash

adapted by Angela Litzinger from Kim @ affairsofliving.com
Print Recipe Pin Recipe
Servings 8

Ingredients
  

  • 4 cups ground turkey
  • 4 cups bell pepper chopped
  • 4 cups onion chopped
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons dry marjoram
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste

Instructions
 

  • Heat oil in a saute pan. Add onion and bell pepper and sauté until tender. Add turkey, herbs and spices to veggies. Breaking up turkey, cook until turkey is cooked through.
  • Freezing Directions: Allow to cool. Divide turkey fajita hash into the designated number of lunch sized freezer containers indicated. Seal, label and freeze.
  • To serve: Thaw. Heat through.

Filed Under: Chicken & Turkey, Dairy Free, For the Freezer, GFCF, Gluten Free, Recipe

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Trackbacks

  1. Menu Plan Monday – October 15, 2012 |  Better Batter Gluten Free Flour says:
    October 15, 2012 at 6:02 am
    [...] Ciabatta Bread, hard boiled eggs, various fruit, and veggie sticks. Monday:   Tacos made with Ground Turkey Fajita Hash (from the freezer) and Cilantro Lime Rice with Cilantro Cashew Salad . Tuesday:   Easy Pork [...]
    Reply
  2. Menu Plan Monday – October 15, 2012 says:
    October 15, 2012 at 6:17 am
    [...] volunteers at school library/CC practice/dance lessons/Boy Scout practice Tacos made with Ground Turkey Fajita Hash (from the freezer) and Cilantro Lime Rice with Cilantro Cashew Salad Tuesday:   CC [...]
    Reply

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