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Winter Olympic Cupcakes & Menu Plan Monday – March 8, 2010

March 8, 2010 by angelaskitchen 3 Comments

AK canning jar

So, we got through the illness last week, then cleaned and cleaned anything that may have had nasty, disgusting germs on it.  By the time Friday rolled around, we were ready to go for my older daughter’s delayed birthday party.  We celebrated with family and Princess Bride cupcakes on her actual birthday, but she wanted something different to have with friends.  Her choice?  Winter olympic cupcakes.

Yep.  Those are snowboards, skis, ice skates, and olympic rings made from homemade fondant on half gluten and dairy free vanilla and half chocolate cupcakes.  They were a lot of fun to make for my sweetie.




*     *     *     *     *

Head over to Laura’s for Menu Plan Monday.  The Gluten Free Menu Swap is being hosted this week by Asparagus Thin.  She has picked Red Carpet Meals as her theme.  Fun!  but…  I’m afraid the closest I’m getting to anything “Red Carpet” style is if juice gets spilled this week.

Gluten Free Menu Swap Monday

Monday:  Boy Scouts/Mommy teaches gluten and dairy free class my class was cancled

Beef Empanadas, salad, steamed mixed veggies

Tuesday:  mom volunteer in school library/Piano lessons

Maple chicken and salad

Wednesday:  dance class/youth group

Black Bean Soup, blender corn bread, raw broccoli/cauliflower mix

Thursday:  Caddette Girl Scouts

To be determined later…  Yep, total cop out on the menu plan  ;o)

Friday:  1st Grade Field trip (Yay!!)

To be determined later…  SPRING BREAK IS STARTING!!  WOO!!

Filed Under: Cake and Cookie Decorating Ideas, Dairy Free, GFCF, Gluten Free, Spring Menu Plan

Previous Post: « Don’t you wish you were me?
Next Post: Menu Plan Monday – March 15, 2010 »

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Comments

  1. Karol Smith

    March 15, 2010 at 5:00 pm

    Holy OOOOOLympics! Those are just adorable!! You are SO creative!!
    Reply

Trackbacks

  1. Gluten Free Dairy Free Korean Shredded Beef Tacos | OAMC from Once A Month Mom says:
    July 24, 2012 at 9:00 am
    [...]  We don’t watch a lot of TV, but as soon as it is Olympic time, we go crazy!  I even made Winter Olympic Cupcakes for a birthday two years ago.  This Friday is the opening ceremonies for this year’s Summer [...]
    Reply
  2. Gluten Free Dairy Free Korean Shredded Beef Tacos for the Slow Cooker says:
    August 2, 2012 at 9:41 pm
    [...] is?  We don’t watch a lot of TV, but as soon as it is Olympic time, we go crazy!  I even made Winter Olympic Cupcakes for a birthday two years ago.  This Friday is the opening ceremonies for this year’s Summer [...]
    Reply

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